Curry,
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hot.

A luxurious, velvety-smooth sauce crafted from ground almonds, coconut cream, and a delicate blend of mild aromatic spices for a rich, subtly sweet finish.

A luxurious, velvety-smooth sauce crafted from ground almonds, coconut cream, and a delicate blend of mild aromatic spices for a rich, subtly sweet finish.

A rich, velvety tomato and onion gravy simmered with butter, cream, and a signature blend of warm, aromatic spices for a smooth, mildly sweet finish.

Creamy, slow-cooked lentils simmered in a rich, deeply aromatic masala gravy made with tomatoes, onions, toasted spices, and finished with a touch of fresh cream and herbs.

Tender chickpeas simmered in a bold, tangy tomato and onion gravy, richly spiced with garam masala, fresh ginger, and a touch of fresh coriander.

Creamy, slow-cooked yellow lentils finished with a fragrant ‘tarka’ of sizzled garlic, cumin seeds, and whole red chillies for a comforting, deeply aromatic classic.

A comforting blend of tender lentils and mixed seasonal vegetables, slow-cooked in a tangy, richly spiced broth infused with tamarind, mustard seeds, and fresh curry leaves.

Tender cauliflower florets gently pan-fried with caramelized onions, tomatoes, and a light blend of warm, aromatic spices for a comforting and flavorful side dish.

Tender, smoky pan-fried eggplant chunks cooked with caramelized onions, tomatoes, and a rich blend of warm, aromatic spices for a deeply flavorful side dish.